有关气味与食物选择的科学文献

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排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: Keyword 是 Water  [Clear All Filters]
2004
Ackroff, K., & Sclafani A. (2004).  Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.. Appetite. 42(3), 287-97. Abstract
2001
Benavente-García, O., Castillo J., Del Baño M. J., & Lorente J. (2001).  Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.. Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
1997
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
1972
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.