有关气味与食物选择的科学文献
过滤: Keyword 是 Molecular Weight [Clear All Filters]
The sweet taste receptor: a single receptor with multiple sites and modes of interaction..
Advances in food and nutrition research. 53, 199-239. Abstract
(2007).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).