有关气味与食物选择的科学文献
过滤: 作者 是 Galef, B G [Clear All Filters]
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).