有关气味与食物选择的科学文献

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Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
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Zukerman, S., Ackroff K., & Sclafani A. (2011).  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.. American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract