有关气味与食物选择的科学文献
过滤: 作者 是 Lucas, F [Clear All Filters]
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
The importance of taste and palatability in carbohydrate-induced overeating in rats..
The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
(1996).