有关气味与食物选择的科学文献
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Flavor learning in weanling rats and its retention..
Physiology & behavior. 106(4), 417-22. Abstract
(2012).
Brain mechanisms of flavor learning..
Frontiers in systems neuroscience. 5, 76. Abstract
(2011).
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats..
Physiology & behavior. 99(3), 402-11. Abstract
(2010).
Nutrient selection in the absence of taste receptor signaling..
The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
(2010).
New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin..
Journal of pharmacological sciences. 112(1), 8-12. Abstract
(2010).
Rapid acquisition of conditioned flavor preferences in rats..
Physiology & behavior. 97(3-4), 406-13. Abstract
(2009).
Modulation and transmission of sweet taste information for energy homeostasis..
Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
(2009).
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning..
Physiology & behavior. 93(4-5), 798-806. Abstract
(2008).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
Olfactory influences on appetite and satiety in humans..
Physiology & behavior. 87(4), 800-4. Abstract
(2006).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).
Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese].
Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
(1975).