有关气味与食物选择的科学文献

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Journal Article
Yeomans, M. R., Mobini S., & Chambers L. (2007).  Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.. Physiology & behavior. 92(5), 831-9. Abstract
Yamamoto, T., & Ueji K. (2011).  Brain mechanisms of flavor learning.. Frontiers in systems neuroscience. 5, 76. Abstract
Yeomans, M. R., Leitch M., Gould N. J., & Mobini S. (2008).  Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.. Physiology & behavior. 93(4-5), 798-806. Abstract
Li, P. K., & Yang Y. F. (1975).  Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese]. Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
Ueji, K., & Yamamoto T. (2012).  Flavor learning in weanling rats and its retention.. Physiology & behavior. 106(4), 417-22. Abstract
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract
Duncan, A. J., Elwert C., Villalba J. J., Yearsley J., Pouloupoulou I., & Gordon I. J. (2007).  How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?. Oecologia. 153(3), 617-24. Abstract
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010).  Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
Yeomans, M. R. (2006).  Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4. Abstract
Ackroff, K., Yiin Y. - M., & Sclafani A. (2010).  Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11. Abstract
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
Yamaguchi, S., & Ninomiya K. (2000).  Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract