有关气味与食物选择的科学文献

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Miscellaneous
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
Journal Article
Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994).  Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59. Abstract
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
van Weerden, E. J., & Huisman J. (1993).  The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 1. Studies with administration of isomalt in the feed. Br J Nutr. 69, 455-66. Abstract
van Weerden, E. J., & Huisman J. (1993).  The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 2. Studies with administration of isomalt as a sweet. Br J Nutr. 69, 467-79. Abstract
Torrey, S., Toth Tamminga E. L. M., & Widowski T. M. (2008).  Effect of drinker type on water intake and waste in newly weaned piglets.. Journal of animal science. 86(6), 1439-45. Abstract
Maenz, D. D., Patience J. F., & Wolynetz M. S. (1993).  Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed. Canadian Journal of Animal Science. 73, 669-672. Abstract
Werner, S. J., Kimball B. A., & Provenza F. D. (2008).  Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7. Abstract
Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002).  Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
Galef, B. G., Lee W. Y., & Whiskin E. E. (2005).  Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
Hepper, P. G., Wells D. L., Dornan J. C., & Lynch C. (2012).  Long-term flavor recognition in humans with prenatal garlic experience.. Developmental psychobiology. Abstract
Lethco, E. J., & Wallace W. C. (1975).  The metabolism of saccharin in animals. Toxicology. 3, 287-300. Abstract
Gardner, C., Wylie-Rosett J., Gidding S. S., Steffen L. M., Johnson R. K., Reader D., et al. (2012).  Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association.. Diabetes care.
Williams, K. C., Blaney B. J., & Peters R. T. (1994).  Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite. Livestock Production Science. 39, 275-281. Abstract
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
Weller, R. F., & Phipps R. H. (1989).  Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows. Journal of Agricultural Science. 112, 67-71. Abstract
Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010).  The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705. Abstract
Werner, S. J., & Provenza F. D. (2011).  Reconciling sensory cues and varied consequences of avian repellents.. Physiology & behavior. 102(2), 158-63. Abstract
Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116. Abstract