有关气味与食物选择的科学文献

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van Weerden, E. J., & Huisman J. (1993).  The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 2. Studies with administration of isomalt as a sweet. Br J Nutr. 69, 467-79. Abstract
van Weerden, E. J., & Huisman J. (1993).  The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 1. Studies with administration of isomalt in the feed. Br J Nutr. 69, 455-66. Abstract
Weller, R. F., & Phipps R. H. (1989).  Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows. Journal of Agricultural Science. 112, 67-71. Abstract
Werner, S. J., Kimball B. A., & Provenza F. D. (2008).  Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7. Abstract
Werner, S. J., & Provenza F. D. (2011).  Reconciling sensory cues and varied consequences of avian repellents.. Physiology & behavior. 102(2), 158-63. Abstract
Williams, K. C., Blaney B. J., & Peters R. T. (1994).  Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite. Livestock Production Science. 39, 275-281. Abstract
Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116. Abstract