有关气味与食物选择的科学文献
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Effect of seven hours intermittent suckling and flavour recognition on piglet performance..
Archives of animal nutrition. 62(1), 1-9. Abstract
(2008).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
Experiments with flavored feeds in rations for piglets and growers.
Fortschr Tierphysiol Tierernahr. 104-9.
(1980).
Feeding behavior and performance of lambs are influenced by flavor diversity..
Journal of animal science. Abstract
(2011).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate..
Journal of animal science. 74(10), 2362-8. Abstract
(1996).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate..
Journal of animal science. 75(11), 2905-14. Abstract
(1997).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion..
Journal of animal science. 77(12), 3185-90. Abstract
(1999).
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen..
The British journal of nutrition. 78(4), 545-61. Abstract
(1997).
Relationship between reluctance to eat novel foods and open-field behavior in sheep..
Physiology & behavior. 96(2), 276-81. Abstract
(2009).
Rumen distension and contraction influence feed preference by sheep..
Journal of animal science. 87(1), 340-50. Abstract
(2009).
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects..
The American journal of clinical nutrition. 76(4), 721-9. Abstract
(2002).