有关气味与食物选择的科学文献

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T
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
F
Ueji, K., & Yamamoto T. (2012).  Flavor learning in weanling rats and its retention.. Physiology & behavior. 106(4), 417-22. Abstract
E
Sterk, A., Schlegel P., Mul A. J., Ubbink-Blanksma M., & Bruininx E. M. A. M. (2008).  Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.. Journal of animal science. 86(11), 2990-7. Abstract
Rys, R., & Urbanczyk J. (1983).  Effectiveness of flavouring feeds for piglets with the liquid preparation Pig Nectar. [Polish]. Acta Agraria et Silvestria, Zootechnica. 22, 73-81. Abstract
B
Yamamoto, T., & Ueji K. (2011).  Brain mechanisms of flavor learning.. Frontiers in systems neuroscience. 5, 76. Abstract