有关气味与食物选择的科学文献
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Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs..
Journal of animal science. 86(11), 2990-7. Abstract
(2008).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Feeding preferences in lambs influenced by prenatal flavour exposure..
Physiology & behavior. 93(3), 529-36. Abstract
(2008).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).
Oral, post-oral and genetic interactions in sweet appetite..
Physiology & behavior. 89(4), 525-30. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
Taste perception and coding in the periphery.
Cell Mol Life Sci. Abstract
(2006).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
(2004).
The relationship between food reward and satiation revisited..
Physiology & behavior. 82(1), 89-95. Abstract
(2004).
Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners..
Chemical senses. 28(3), 219-29. Abstract
(2003).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
(2002).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Palatability and foraging cost interact to control caloric intake..
Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
(1999).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat.
Meat Science. 52, 325-330. Abstract
(1999).