有关气味与食物选择的科学文献

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Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract
Ralphs, M. H., & Provenza F. D. (1999).  Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
Ralphs, M. H., & Olsen J. D. (1990).  Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur.. Journal of animal science. 68(7), 1944-52. Abstract
Ren, X., Ferreira J. G., Zhou L., Shammah-Lagnado S. J., Yeckel C. W., & de Araujo I. E. (2010).  Nutrient selection in the absence of taste receptor signaling.. The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
Richter, T., Braun P., & Fehlhaber K. (2002).  [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
Robel, E. J. (1980).  Increasing performance in the early weaned pig. Nutrition Reports International. 21, 519-524. Abstract
Robel, E. J. (1979).  Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs. Nutrition Reports International. 19, 427-435. Abstract
Rolls, B. J., Rowe E. A., & Rolls E. T. (1982).  How sensory properties of foods affect human feeding behavior.. Physiology & behavior. 29(3), 409-17. Abstract
Rose, S. P., & Kyriazakis I. (1991).  Diet selection of pigs and poultry.. The Proceedings of the Nutrition Society. 50(1), 87-98.
Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
Roth, F. X., Meindl C., & Ettle T. (2006).  Evidence of a dietary selection for methionine by the piglet.. Journal of animal science. 84(2), 379-86. Abstract
Rys, R., & Urbanczyk J. (1983).  Effectiveness of flavouring feeds for piglets with the liquid preparation Pig Nectar. [Polish]. Acta Agraria et Silvestria, Zootechnica. 22, 73-81. Abstract