有关气味与食物选择的科学文献

找到 49 条记录

排序依据: 作者 [ 标题 (Desc)] 类型 年
过滤: First Letter Of Last Name 是 P  [Clear All Filters]
A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z   [Show ALL]
F
Werner, S. J., Kimball B. A., & Provenza F. D. (2008).  Food color, flavor, and conditioned avoidance among red-winged blackbirds.. Physiology & behavior. 93(1-2), 110-7. Abstract
Ackroff, K., Touzani K., Peets T. K., & Sclafani A. (2001).  Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.. Physiology & behavior. 72(5), 691-703. Abstract
E
Nolte, D. L., Provenza F. D., & Balph D. F. (1990).  The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002. Abstract
Piva, G., Santi E., & Morlacchini M. (1988).  Effects of some aromatic compounds on piglets' performance. [Italian]. Rivista di Suinicoltura. 29, 101-106. Abstract
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
Maenz, D. D., Patience J. F., & Wolynetz M. S. (1993).  Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed. Canadian Journal of Animal Science. 73, 669-672. Abstract
Powers, M. A., Schiffman S. S., Lawson D. C., Pappas T. N., & Taylor I. L. (1990).  The effect of taste on gastric and pancreatic responses in dogs.. Physiology & behavior. 47(6), 1295-7. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
Dybkjaer, L., Jacobsen A. P., Tøgersen F. A., & Poulsen H. D. (2006).  Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed.. Journal of animal science. 84(3), 702-11. Abstract
D
Hausner, H., Bredie W. L. P., Mølgaard C., Petersen M. A., & Møller P. (2008).  Differential transfer of dietary flavour compounds into human breast milk.. Physiology & behavior. 95(1-2), 118-24. Abstract
C
Pfister, J. A., Stegelmeier B. L., Cheney C. D., Ralphs M. H., & Gardner D. R. (2002).  Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.. Journal of animal science. 80(1), 79-83. Abstract
Ralphs, M. H., & Provenza F. D. (1999).  Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
B
Persaud, K. C., Chiavacci L., & Pelosi P. (1988).  Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat. Biochim Biophys Acta. 967, 65-75. Abstract
Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
A
Hovorka, F., Pavlik J., Pour M., Bauer B., Blazek S., Polasek L., et al. (1980).  The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech]. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994).  Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59. Abstract
Provenza, F. D. (1996).  Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20. Abstract