有关气味与食物选择的科学文献
过滤: First Letter Of Last Name 是 M [Clear All Filters]
Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian].
Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
(1974).
Development of feed preference in young swine.
Feedstuffs, USA. 49, 25. Abstract
(1977).
The effects of flavour additives on the consumption of canola meal by starter pigs.
Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
(1983).
Preferred flavors and performance of weanling pigs.
J Anim Sci. 56, 1287-93. Abstract
(1983).
Effects of some aromatic compounds on piglets' performance. [Italian].
Rivista di Suinicoltura. 29, 101-106. Abstract
(1988).
(1988).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed.
Canadian Journal of Animal Science. 73, 669-672. Abstract
(1993).
When flavours are useful. [Italian].
Rivista de Suinicoltura. 34, 45-48. Abstract
(1993).
Socially induced food avoidance in lambs: direct or indirect maternal influence?.
Journal of animal science. 72(4), 899-902. Abstract
(1994).
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors..
Journal of dairy science. 77(8), 2393-9. Abstract
(1994).
Mother's milk: a medium for early flavor experiences..
Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
(1995).
The role of olfaction in oil preference in the chicken..
Physiology & behavior. 59(6), 1185-8. Abstract
(1996).
Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish].
ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
(1999).
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal..
Developmental psychobiology. 35(3), 197-203. Abstract
(1999).
Effects of a new sweetener, Stevia, on performance of newly weaned pigs.
Canadian Journal of Animal Science. 80, 529-531. Abstract
(2000).
The use of flavours in feed improves performance of piglets weaned at 21 days of age.
Cahiers Options Mediterraneennes. 54, 213-215. Abstract
(2001).
Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures..
Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Receptors for bitter and sweet taste..
Current opinion in neurobiology. 12(4), 366-71. Abstract
(2002).
Spontaneous and odour evoked activity in single avian olfactory bulb neurones..
Brain research. 929(1), 48-58. Abstract
(2002).
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects..
The American journal of clinical nutrition. 76(4), 721-9. Abstract
(2002).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Elucidation of mammalian bitter taste..
Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
(2005).
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs..
Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
(2006).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).