有关气味与食物选择的科学文献

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Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract
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Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
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Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011).  The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24. Abstract
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Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract
McKeegan, D. E. F. (2002).  Spontaneous and odour evoked activity in single avian olfactory bulb neurones.. Brain research. 929(1), 48-58. Abstract
Mirza, S. N., & Provenza F. D. (1994).  Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902. Abstract
Buerge, I. J., Keller M., Buser H. - R., Müller M. D., & Poiger T. (2011).  Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.. Environmental science & technology. 45(2), 615-21. Abstract
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Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Villalba, J. J., Manteca X., & Provenza F. D. (2009).  Relationship between reluctance to eat novel foods and open-field behavior in sheep.. Physiology & behavior. 96(2), 276-81. Abstract
Montmayeur, J. P., & Matsunami H. (2002).  Receptors for bitter and sweet taste.. Current opinion in neurobiology. 12(4), 366-71. Abstract
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Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010).  The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
McLaughlin, C. L., Baile C. A., Buckholtz L. L., & Freeman S. K. (1983).  Preferred flavors and performance of weanling pigs. J Anim Sci. 56, 1287-93. Abstract
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Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
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Mennella, J. A. (1995).  Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Hausner, H., Olsen A., & Møller P. (2012).  Mere exposure and flavour-flavour learning increase 2 to 3 year-old children's acceptance of a novel vegetable.. Appetite. Abstract
Oostindjer, M., Muñoz J. M., van den Brand H., Kemp B., & Bolhuis E. J. (2011).  Maternal presence and environmental enrichment affect food neophobia of piglets.. Biology letters. 7(1), 19-22. Abstract
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Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
Balog, J. M., & Millar R. I. (1989).  Influence of the sense of taste on broiler chick feed consumption.. Poultry science. 68(11), 1519-26. Abstract
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Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
Privitera, G. J., Mulcahey C. P., & Orlowski C. M. (2012).  Human sensory preconditioning in a flavor preference paradigm.. Appetite. Abstract
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Costa, L. L., de Lima J. A. F., Fialho E. T., de Oliveira A. I. G., Murgas L. D. S., & Filgueiras E. P. (2003).  Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese]. Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
Mennella, J. A. (2009).  Flavour programming during breast-feeding.. Advances in experimental medicine and biology. 639, 113-20. Abstract
Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011).  Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11. Abstract
Beauchamp, G. K., & Mennella J. A. (2011).  Flavor perception in human infants: development and functional significance.. Digestion. 83 Suppl 1, 1-6. Abstract
Kanarek, R. B., & Marks-Kaufman R. (1988).  Factors influencing the effects of nutritive and non-nutritive sweeteners on energy intake and body weight in rats.. Appetite. 11 Suppl 1, 16-9. Abstract
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Mennella, J. A., & Beauchamp G. K. (1999).  Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203. Abstract
Roth, F. X., Meindl C., & Ettle T. (2006).  Evidence of a dietary selection for methionine by the piglet.. Journal of animal science. 84(2), 379-86. Abstract