有关气味与食物选择的科学文献

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A
Yeomans, M. R., Mobini S., & Chambers L. (2007).  Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.. Physiology & behavior. 92(5), 831-9. Abstract
B
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
D
Madsen, F. C. (1977).  Development of feed preference in young swine. Feedstuffs, USA. 49, 25. Abstract
Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994).  Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9. Abstract
Ettle, T., Mentschel K., & Roth F. X. (2004).  Dietary self-selection for organic acids by the piglet.. Archives of animal nutrition. 58(5), 379-88. Abstract
Yeomans, M. R., Leitch M., Gould N. J., & Mobini S. (2008).  Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.. Physiology & behavior. 93(4-5), 798-806. Abstract
Hausner, H., Bredie W. L. P., Mølgaard C., Petersen M. A., & Møller P. (2008).  Differential transfer of dietary flavour compounds into human breast milk.. Physiology & behavior. 95(1-2), 118-24. Abstract
E
Beauchamp, G. K., & Mennella J. A. (2009).  Early flavor learning and its impact on later feeding behavior.. Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
Millet, S., Aluwé M., De Brabander D. L., & Van Oeckel M. J. (2008).  Effect of seven hours intermittent suckling and flavour recognition on piglet performance.. Archives of animal nutrition. 62(1), 1-9. Abstract
Zilla, T., & Majerciak P. (1974).  Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian]. Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Maenz, D. D., Patience J. F., & Wolynetz M. S. (1993).  Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed. Canadian Journal of Animal Science. 73, 669-672. Abstract
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
McMeniman, J. P., Rivera J. D., Schlegel P., Rounds W., & Galyean M. L. (2006).  Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle.. Journal of animal science. 84(9), 2491-500. Abstract
Oostindjer, M., Bolhuis J. E., Mendl M., Held S., Gerrits W., van den Brand H., et al. (2010).  Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning.. Journal of animal science. 88(11), 3554-62. Abstract
Schöne, F., Vetter A., Hartung H., Bergmann H., Biertümpfel A., Richter G., et al. (2006).  Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.. Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
McIntosh, M. K., Baidoo S., & Aherne F. X. (1983).  The effects of flavour additives on the consumption of canola meal by starter pigs. Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
Piva, G., Santi E., & Morlacchini M. (1988).  Effects of some aromatic compounds on piglets' performance. [Italian]. Rivista di Suinicoltura. 29, 101-106. Abstract
Sterk, A., Schlegel P., Mul A. J., Ubbink-Blanksma M., & Bruininx E. M. A. M. (2008).  Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.. Journal of animal science. 86(11), 2990-7. Abstract
Meyerhof, W. (2005).  Elucidation of mammalian bitter taste.. Reviews of physiology, biochemistry and pharmacology. 154, 37-72. Abstract
Roth, F. X., Meindl C., & Ettle T. (2006).  Evidence of a dietary selection for methionine by the piglet.. Journal of animal science. 84(2), 379-86. Abstract
Mennella, J. A., & Beauchamp G. K. (1999).  Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203. Abstract
F
Kanarek, R. B., & Marks-Kaufman R. (1988).  Factors influencing the effects of nutritive and non-nutritive sweeteners on energy intake and body weight in rats.. Appetite. 11 Suppl 1, 16-9. Abstract
Beauchamp, G. K., & Mennella J. A. (2011).  Flavor perception in human infants: development and functional significance.. Digestion. 83 Suppl 1, 1-6. Abstract
Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011).  Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11. Abstract
Mennella, J. A. (2009).  Flavour programming during breast-feeding.. Advances in experimental medicine and biology. 639, 113-20. Abstract
Costa, L. L., de Lima J. A. F., Fialho E. T., de Oliveira A. I. G., Murgas L. D. S., & Filgueiras E. P. (2003).  Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese]. Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
H
Privitera, G. J., Mulcahey C. P., & Orlowski C. M. (2012).  Human sensory preconditioning in a flavor preference paradigm.. Appetite. Abstract
Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract