有关气味与食物选择的科学文献

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Hovorka, F., Pavlik J., Pour M., Bauer B., Blazek S., Polasek L., et al. (1980).  The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech]. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Hausner, H., Bredie W. L. P., Mølgaard C., Petersen M. A., & Møller P. (2008).  Differential transfer of dietary flavour compounds into human breast milk.. Physiology & behavior. 95(1-2), 118-24. Abstract
van Weerden, E. J., & Huisman J. (1993).  The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 1. Studies with administration of isomalt in the feed. Br J Nutr. 69, 455-66. Abstract
van Weerden, E. J., & Huisman J. (1993).  The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 2. Studies with administration of isomalt as a sweet. Br J Nutr. 69, 467-79. Abstract
Brunstrom, J. M., Downes C. R., & Higgs S. (2001).  Effects of dietary restraint on flavour-flavour learning.. Appetite. 37(3), 197-206. Abstract
Oostindjer, M., Bolhuis J. E., Mendl M., Held S., Gerrits W., van den Brand H., et al. (2010).  Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning.. Journal of animal science. 88(11), 3554-62. Abstract
Schöne, F., Vetter A., Hartung H., Bergmann H., Biertümpfel A., Richter G., et al. (2006).  Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.. Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
Ogunbameru, B. O., Kornegay E. T., Bryant K. L., Hinkelmann K. H., & Knight J. W. (1979).  Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs. Nutrition Reports International. 20, 455-460. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001).  Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
Havermans, R. C., & Jansen A. (2007).  Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62. Abstract
Hansen, L. L., Larsen A. E., Hammershoj M., Sorensen P., & Hansen-Moller J. (1999).  Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. Meat Science. 52, 325-330. Abstract
Hepper, P. G., Wells D. L., Dornan J. C., & Lynch C. (2012).  Long-term flavor recognition in humans with prenatal garlic experience.. Developmental psychobiology. Abstract
Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
Hausner, H., Olsen A., & Møller P. (2012).  Mere exposure and flavour-flavour learning increase 2 to 3 year-old children's acceptance of a novel vegetable.. Appetite. Abstract
Sanematsu, K., Horio N., Murata Y., Yoshida R., Ohkuri T., Shigemura N., et al. (2009).  Modulation and transmission of sweet taste information for energy homeostasis.. Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
Sommavilla, R., Hötzel M. J., & Dalla Costa O. A. (2011).  Piglets' weaning behavioural response is influenced by quality of human-animal interactions during suckling.. Animal : an international journal of animal bioscience. 5(9), 1426-31. Abstract
Foxcroft, G. R., Dixon W. T., Dyck M. K., Novak S., Harding J. C. S., & Almeida F. C. R. L. (2009).  Prenatal programming of postnatal development in the pig.. Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Porter, R. H., Hepper P. G., Bouchot C., & Picard M. (1999).  A simple method for testing odor detection and discrimination in chicks.. Physiology & behavior. 67(3), 459-62. Abstract
Hellekant, G., Hård af Segerstad C., & Roberts T. W. (1994).  Sweet taste in the calf: III. Behavioral responses to sweeteners.. Physiology & behavior. 56(3), 555-62. Abstract
Houpt, K. A., Zahorik D. M., Anika S. M., & Houpt T. R. (1979).  Taste aversion learning in suckling and weanling pigs. Veterinary Science Communications. 3, 165-169. Abstract
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
Holub, A. (1994).  [Sows and piglets--nutritional interactions].. Veterinární medicína. 39(2-3), 117-32. Abstract
Halama, A. K. (1980).  [Sugar-coated, two-step flavored piglet starter feed]. Fortschr Tierphysiol Tierernahr. 129-32.