有关气味与食物选择的科学文献

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Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
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Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
Favreau, A., Baumont R., Duncan A. J., & Ginane C. (2010).  Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.. Journal of animal science. 88(4), 1535-44. Abstract
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Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract
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Smith, M. E., Gopee N. V., & Ferguson S. A. (2009).  Preferences of minipigs for environmental enrichment objects.. Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
Beltranena, E., Petracek R. A., Bzowey A., Gonyou H., & Patience J. F. (1995).  Preference of weanling pigs for dietary supplemental methionine sources. Annual Research Report Prairie Swine Centre. 32-36. Abstract
Galef, B. G., & Whiskin E. E. (2003).  Preference for novel flavors in adult Norway rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
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Jones, R. B., & Gentle M. J. (1985).  Olfaction and behavioral modification in domestic chicks (Gallus domesticus).. Physiology & behavior. 34(6), 917-24. Abstract
Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
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Gardner, C., Wylie-Rosett J., Gidding S. S., Steffen L. M., Johnson R. K., Reader D., et al. (2012).  Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association.. Diabetes care.
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Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
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Galef, B. G., Lee W. Y., & Whiskin E. E. (2005).  Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
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Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995).  Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20. Abstract
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
Sulabo, R. C., Tokach M. D., DeRouchey J. M., Dritz S. S., Goodband R. D., & Nelssen J. L. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.. Journal of animal science. 88(12), 3918-26. Abstract
Shelton, N. W., Tokach M. D., Dritz S. S., Goodband R. D., Nelssen J. L., & DeRouchey J. M. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance. Journal of Animal Science. 88, 3918-3926. Abstract
Giles, R. (1988).  The influence of a food flavour on the appetite and growth of pigs to seven weeks of age. Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
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Duncan, A. J., Elwert C., Villalba J. J., Yearsley J., Pouloupoulou I., & Gordon I. J. (2007).  How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?. Oecologia. 153(3), 617-24. Abstract
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Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002).  Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
Ginane, C., & Dumont B. (2006).  Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.. Behavioural processes. 73(2), 178-86. Abstract
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Galef, B. G. (1996).  Food selection: problems in understanding how we choose foods to eat.. Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
Gaultier, A., Meunier-Salaün M. C., Malbert C. H., & Val-Laillet D. (2011).  Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs.. The European journal of neuroscience. 34(9), 1500-11. Abstract