有关气味与食物选择的科学文献

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da Silva, C. A., Kronka R. N., Thomaz M. C., Kronka S. N., Soto W. C., & de Carvalho L. E. (2002).  Wet feeding and water and rations with sweetener for piglets weaned at 21 days and its effects on performance at 90 kg live weight. [Portuguese]. Ciencia Rural. 32, 681-686. Abstract
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Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011).  The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24. Abstract
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
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Gilbert, P. E., Campbell A., & Kesner R. P. (2003).  The role of the amygdala in conditioned flavor preference.. Neurobiology of learning and memory. 79(1), 118-21. Abstract
Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011).  The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52. Abstract
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract
Chiy, P. C., & Phillips C. J. C. (1998).  The rate of intake of sweet, salty and bitter concentrates by dairy cows. Animal Science. 68, 731-740. Abstract
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Schiffman, S. S., Reilly D. A., & Clark T. B. (1979).  Qualitative differences among sweeteners.. Physiology & behavior. 23(1), 1-9. Abstract
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Campbell, R. G. (1976).  A note on the use of a feed flavour to stimulate the feed intake of weaner pigs. Animal Production. 23, 417-419. Abstract
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Nelson, G., Hoon M. A., Chandrashekar J., Zhang Y., Ryba N. J., & Zuker C. S. (2001).  Mammalian sweet taste receptors.. Cell. 106(3), 381-90. Abstract
Ackroff, K., Schwartz D., & Collier G. (1986).  Macronutrient selection by foraging rats.. Physiology & behavior. 38(1), 71-80. Abstract
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Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995).  Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20. Abstract
Benavente-García, O., Castillo J., Del Baño M. J., & Lorente J. (2001).  Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.. Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
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Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992).  Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3. Abstract
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de Araujo, I. E., Oliveira-Maia A. J., Sotnikova T. D., Gainetdinov R. R., Caron M. G., Nicolelis M. A. L., et al. (2008).  Food reward in the absence of taste receptor signaling.. Neuron. 57(6), 930-41. Abstract
Costa, L. L., de Lima J. A. F., Fialho E. T., de Oliveira A. I. G., Murgas L. D. S., & Filgueiras E. P. (2003).  Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese]. Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
Asseli, J. F., Kronka R. N., Kronka S. N., Curtarelli S. M., & Butolo J. E. (1988).  Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese]. Ars Veterinaria. 4, 313-320. Abstract
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Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract
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Pfister, J. A., Stegelmeier B. L., Cheney C. D., Ralphs M. H., & Gardner D. R. (2002).  Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.. Journal of animal science. 80(1), 79-83. Abstract
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Persaud, K. C., Chiavacci L., & Pelosi P. (1988).  Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat. Biochim Biophys Acta. 967, 65-75. Abstract
Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
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Yeomans, M. R., Mobini S., & Chambers L. (2007).  Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.. Physiology & behavior. 92(5), 831-9. Abstract
Crespo, J. (2002).  Addition of sweeteners to drinking water: improvement of feed intake in weaned piglets. Preliminary results. [Spanish]. Albeitar. 60, 76-77. Abstract
Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994).  Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59. Abstract