Title | When flavours are useful. [Italian] |
Publication Type | Journal Article |
Year of Publication | 1993 |
Authors | Mesini, A. [1] |
Journal | Rivista de Suinicoltura |
Volume | 34 |
Number | 2 |
Pagination | 45-48 |
Keywords | feed intake [2], Flavour compounds [3], palatability [4], pigs [5] |
Abstract | The use of aromatic compounds to improve the aroma and flavour of feeds, increase feed consumption and, indirectly, improve growth in pigs is discussed. |
Links:
[1] http://www.hisynergi.com/en/literature/author/69
[2] http://www.hisynergi.com/en/literature/keyword/20
[3] http://www.hisynergi.com/en/literature/keyword/10
[4] http://www.hisynergi.com/en/literature/keyword/16
[5] http://www.hisynergi.com/en/literature/keyword/18