有关气味与食物选择的科学文献

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Journal Article
Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116. Abstract
Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011).  The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24. Abstract
Yamaguchi, S., & Ninomiya K. (2000).  Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
da Silva, C. A., Kronka R. N., Thomaz M. C., Kronka S. N., Soto W. C., & de Carvalho L. E. (2002).  Wet feeding and water and rations with sweetener for piglets weaned at 21 days and its effects on performance at 90 kg live weight. [Portuguese]. Ciencia Rural. 32, 681-686. Abstract
Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract
Richter, T., Braun P., & Fehlhaber K. (2002).  [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
Holub, A. (1994).  [Sows and piglets--nutritional interactions].. Veterinární medicína. 39(2-3), 117-32. Abstract
Halama, A. K. (1980).  [Sugar-coated, two-step flavored piglet starter feed]. Fortschr Tierphysiol Tierernahr. 129-32.
Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
陈学斌 (1999).  一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours. 广东饲料. 17-20.
陈学斌 (1999).  动物采食行为与调味剂在饲料中的应用. 国外畜牧科技. 6, 12－14.
张立, 孙儒泳, & 房继明 (2003).  啮齿动物的嗅觉通讯研究进展. 《兽类学报》. Abstract
Miscellaneous
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
Thesis
Pain, S. J. (2008).  Identifying nutritive, physical and volatile characteristics of oaten and lucerne hay that affect the short-term feeding preferences of lactating Holstein Friesian cows and Thoroughbred horses.. School of Agriculture. Abstract
Krebs, N. (2007).  Odors and Pheromones: Influences of Olfaction on Behavior, Physiology, and Performance to reduce Stress in Pigs. Abstract