有关气味与食物选择的科学文献
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
The influence of a food flavour on the appetite and growth of pigs to seven weeks of age.
Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
(1988).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Taste preference in the chicken (Gallus domesticus L.)..
British poultry science. 13(2), 141-55.
(1972).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
(1990).
(2012).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
Prenatal programming of postnatal development in the pig..
Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
(2009).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Effect of application of different flavoring agents in diet for weaning pigs. [Chinese].
Chinese Journal of Animal Science. 37, 34-35. Abstract
(2001).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Effect of inclusion of tossign (Thymus serrulatus) in concentrate mix supplementation on performance and sensory quality of meat of Menz sheep..
Tropical animal health and production. Abstract
(2012).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure..
Physiology & behavior. 54(2), 351-5. Abstract
(1993).
(2002).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
(2011).
(2011).