有关气味与食物选择的科学文献

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1999
Parke, S. A., & Birch G. G. (1999).  Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
Baucells, F., Medel P., Navarro A., Calderon M., & Mateos G. G. (1999).  Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish]. ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
Hansen, L. L., Larsen A. E., Hammershoj M., Sorensen P., & Hansen-Moller J. (1999).  Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. Meat Science. 52, 325-330. Abstract
陈学斌 (1999).  一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours. 广东饲料. 17-20.
陈学斌 (1999).  动物采食行为与调味剂在饲料中的应用. 国外畜牧科技. 6, 12－14.
1998
Kurihara, K., & Kashiwayanagi M. (1998).  Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7. Abstract
Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract
Porter, R. H., & Picard M. (1998).  Effects of early odor exposure in domestic chicks.. Reproduction, nutrition, development. 38(4), 441-8. Abstract
Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
Chiy, P. C., & Phillips C. J. C. (1998).  The rate of intake of sweet, salty and bitter concentrates by dairy cows. Animal Science. 68, 731-740. Abstract
1997
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61. Abstract
Jones, R. B., & Roper T. J. (1997).  Olfaction in the domestic fowl: a critical review.. Physiology & behavior. 62(5), 1009-18. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.. Journal of animal science. 75(11), 2905-14. Abstract
Ackroff, K., Sclafani A., & Axen K. V. (1997).  Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.. Appetite. 28(1), 73-83. Abstract
Nelson, S. L., & Sanregret J. D. (1997).  Response of pigs to bitter-tasting compounds.. Chemical senses. 22(2), 129-32. Abstract
van der Poel, A. F. B., Thomas M., Richard R., Bosch M. W., & Schouten W. G. P. (1997).  Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets. Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
1996
Villalba, J. J., & Provenza F. D. (1996).  Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of animal science. 74(10), 2362-8. Abstract
Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Burne, T. H., & Rogers L. J. (1996).  Responses to odorants by the domestic chick.. Physiology & behavior. 60(6), 1441-7. Abstract
Provenza, F. D. (1996).  Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20. Abstract
Galef, B. G. (1996).  Food selection: problems in understanding how we choose foods to eat.. Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009. Abstract
Ahlers, J. (1996).  Possibilities and limitations for improving the use of byproducts in pig feeding: results of a field study. [German]. (Flachowsky, G., Kamphues, J., Ed.).Landbauforschung Volkenrode, Sonderheft. Bundesforschungsanstalt fur Landwirtschaft Braunschweig-Volkenrode, Braunschweig, Germany: 1996. 169, 74-78.. Abstract
1995
Mennella, J. A. (1995).  Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995).  Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20. Abstract
Beltranena, E., Petracek R. A., Bzowey A., Gonyou H., & Patience J. F. (1995).  Preference of weanling pigs for dietary supplemental methionine sources. Annual Research Report Prairie Swine Centre. 32-36. Abstract