有关气味与食物选择的科学文献

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T
Torrey, S., Toth Tamminga E. L. M., & Widowski T. M. (2008).  Effect of drinker type on water intake and waste in newly weaned piglets.. Journal of animal science. 86(6), 1439-45. Abstract
Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
S
Sterk, A., Schlegel P., Mul A. J., Ubbink-Blanksma M., & Bruininx E. M. A. M. (2008).  Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.. Journal of animal science. 86(11), 2990-7. Abstract
Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011).  The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52. Abstract
Schöne, F., Vetter A., Hartung H., Bergmann H., Biertümpfel A., Richter G., et al. (2006).  Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.. Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
R
Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
Robel, E. J. (1980).  Increasing performance in the early weaned pig. Nutrition Reports International. 21, 519-524. Abstract
O
Oostindjer, M., Bolhuis E. J., Simon K., van den Brand H., & Kemp B. (2011).  Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.. PloS one. 6(10), e25318. Abstract
Oostindjer, M., Bolhuis J. E., Mendl M., Held S., Gerrits W., van den Brand H., et al. (2010).  Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning.. Journal of animal science. 88(11), 3554-62. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
N
Nicklaus, S. (2011).  Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties.. Appetite. 57(3), 812-5. Abstract
Naranjo, V. D., Bidner T. D., & Southern L. L. (2010).  Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.. Journal of animal science. 88(8), 2779-88. Abstract
M
Munro, P. J., Lirette A., Anderson D. M., & Ju H. Y. (2000).  Effects of a new sweetener, Stevia, on performance of newly weaned pigs. Canadian Journal of Animal Science. 80, 529-531. Abstract
Millet, S., Aluwé M., De Brabander D. L., & Van Oeckel M. J. (2008).  Effect of seven hours intermittent suckling and flavour recognition on piglet performance.. Archives of animal nutrition. 62(1), 1-9. Abstract
Mennella, J. A., & Beauchamp G. K. (1999).  Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal.. Developmental psychobiology. 35(3), 197-203. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
McLaughlin, C. L., Baile C. A., Buckholtz L. L., & Freeman S. K. (1983).  Preferred flavors and performance of weanling pigs. J Anim Sci. 56, 1287-93. Abstract
K
Kornegay, E. T., Tinsley S. E., & Bryant K. L. (1979).  Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age. Journal of Animal Science. 48, 999-1006. Abstract
J
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
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Halama, A. K. (1980).  [Sugar-coated, two-step flavored piglet starter feed]. Fortschr Tierphysiol Tierernahr. 129-32.
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Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
Gonyou, H. W., & Stookey J. M. (1987).  Maternal and neonatal behavior.. The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
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Dybkjaer, L., Jacobsen A. P., Tøgersen F. A., & Poulsen H. D. (2006).  Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed.. Journal of animal science. 84(3), 702-11. Abstract
C
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
Cooke, L., & Fildes A. (2011).  The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond.. Appetite. 57(3), 808-11. Abstract
B
Berkeveld, M., Langendijk P., Soede N. M., Kemp B., Taverne M. A. M., Verheijden J. H. M., et al. (2009).  Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics.. Journal of animal science. 87(10), 3156-66. Abstract
Becques, A., Larose C., Gouat P., & Serra J. (2010).  Effects of pre- and postnatal olfactogustatory experience on early preferences at birth and dietary selection at weaning in kittens.. Chemical senses. 35(1), 41-5. Abstract