有关气味与食物选择的科学文献

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Journal Article
Powers, M. A. (1994).  Sweetener blending: how sweet it is!. Journal of the American Dietetic Association. 94(5), 498-500.
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., & Gatlin C. A. (1993).  Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000).  Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40. Abstract
Houpt, K. A., Zahorik D. M., Anika S. M., & Houpt T. R. (1979).  Taste aversion learning in suckling and weanling pigs. Veterinary Science Communications. 3, 165-169. Abstract
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.
Yamaguchi, S., & Ninomiya K. (2000).  Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
Richter, T., Braun P., & Fehlhaber K. (2002).  [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract