有关气味与食物选择的科学文献
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Sweetener blending: how sweet it is!.
Journal of the American Dietetic Association. 94(5), 498-500.
(1994).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Taste aversion learning in suckling and weanling pigs.
Veterinary Science Communications. 3, 165-169. Abstract
(1979).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).
[Influence of spiced feed additives on taste of hen's eggs]..
Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
(2002). - « first
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