有关气味与食物选择的科学文献
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Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse..
American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract
(2011).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).