有关气味与食物选择的科学文献

Found 17 results

Sort by: Author Title Type [ Year (Desc)]
Filters: Keyword is Rats, Sprague-Dawley  [Clear All Filters]
2011
Ackroff, K., & Sclafani A. (2011).  Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats.. Physiology & behavior. 104(3), 488-94. Abstract
Ackroff, K., & Sclafani A. (2011).  Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures.. Physiology & behavior. 102(5), 548-52. Abstract
2010
Ackroff, K., Yiin Y. - M., & Sclafani A. (2010).  Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.. Physiology & behavior. 99(3), 402-11. Abstract
Sclafani, A., Bahrani M., Zukerman S., & Ackroff K. (2010).  Stevia and saccharin preferences in rats and mice.. Chemical senses. 35(5), 433-43. Abstract
2009
Ackroff, K., Dym C., Yiin Y. - M., & Sclafani A. (2009).  Rapid acquisition of conditioned flavor preferences in rats.. Physiology & behavior. 97(3-4), 406-13. Abstract
2008
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Glendinning, J. I., Yiin Y. - M., Ackroff K., & Sclafani A. (2008).  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.. Physiology & behavior. 93(4-5), 757-65. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
Sclafani, A., & Ackroff K. (2006).  Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.. Physiology & behavior. 88(1-2), 88-94. Abstract
2005
Ackroff, K., Lucas F., & Sclafani A. (2005).  Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60. Abstract
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract
2004
Ackroff, K., & Sclafani A. (2004).  Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.. Appetite. 42(3), 287-97. Abstract
2002
Ackroff, K., & Sclafani A. (2002).  Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.. Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
2001
Ackroff, K., Touzani K., Peets T. K., & Sclafani A. (2001).  Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.. Physiology & behavior. 72(5), 691-703. Abstract
1999
Sclafani, A., Fanizza L. J., & Azzara A. V. (1999).  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.. Physiology & behavior. 67(2), 227-34. Abstract
1996
Sclafani, A., Lucas F., & Ackroff K. (1996).  The importance of taste and palatability in carbohydrate-induced overeating in rats.. The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
1993
Drucker, D. B., Ackroff K., & Sclafani A. (1993).  Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5. Abstract