有关气味与食物选择的科学文献

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2011
Werner, S. J., & Provenza F. D. (2011).  Reconciling sensory cues and varied consequences of avian repellents.. Physiology & behavior. 102(2), 158-63. Abstract
2008
Yeomans, M. R., Leitch M., Gould N. J., & Mobini S. (2008).  Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.. Physiology & behavior. 93(4-5), 798-806. Abstract
Brunstrom, J. M., & Fletcher H. Z. (2008).  Flavour-flavour learning occurs automatically and only in hungry participants.. Physiology & behavior. 93(1-2), 13-9. Abstract
2007
Havermans, R. C., & Jansen A. (2007).  Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
Ginane, C., & Dumont B. (2006).  Generalization of conditioned food aversions in grazing sheep and its implications for food categorization.. Behavioural processes. 73(2), 178-86. Abstract
Yeomans, M. R. (2006).  Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4. Abstract
2005
Dwyer, D. M. (2005).  Reinforcer devaluation in palatability-based learned flavor preferences.. Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
2001
Ackroff, K., & Sclafani A. (2001).  Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients.. Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
Brunstrom, J. M., Downes C. R., & Higgs S. (2001).  Effects of dietary restraint on flavour-flavour learning.. Appetite. 37(3), 197-206. Abstract
1994
Sclafani, A., & Ackroff K. (1994).  Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.. Physiology & behavior. 56(2), 399-405. Abstract
Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
1993
Drucker, D. B., Ackroff K., & Sclafani A. (1993).  Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.. Physiology & behavior. 54(2), 351-5. Abstract
1991
Ackroff, K., & Sclafani A. (1991).  Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.. Physiology & behavior. 50(4), 815-24. Abstract