有关气味与食物选择的科学文献
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Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).