有关气味与食物选择的科学文献
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Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).
Taste preference in the chicken (Gallus domesticus L.)..
British poultry science. 13(2), 141-55.
(1972).
Preferred flavors and performance of weanling pigs.
J Anim Sci. 56, 1287-93. Abstract
(1983).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Olfaction and behavioral modification in domestic chicks (Gallus domesticus)..
Physiology & behavior. 34(6), 917-24. Abstract
(1985).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
(1988).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur..
Journal of animal science. 68(7), 1944-52. Abstract
(1990).
The effect of taste on gastric and pancreatic responses in dogs..
Physiology & behavior. 47(6), 1295-7. Abstract
(1990).
Diet selection of pigs and poultry..
The Proceedings of the Nutrition Society. 50(1), 87-98.
(1991).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
Early events in olfaction: diversity and spatial patterns of odorant receptors..
Receptors & channels. 1(4), 259-66. Abstract
(1993).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure..
Physiology & behavior. 54(2), 351-5. Abstract
(1993).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
[Sows and piglets--nutritional interactions]..
Veterinární medicína. 39(2-3), 117-32. Abstract
(1994).
Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).
Socially induced food avoidance in lambs: direct or indirect maternal influence?.
Journal of animal science. 72(4), 899-902. Abstract
(1994).
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors..
Journal of dairy science. 77(8), 2393-9. Abstract
(1994).
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning..
Physiology & behavior. 56(2), 399-405. Abstract
(1994).
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs..
Journal of animal science. 72(1), 10-3. Abstract
(1994).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).