有关气味与食物选择的科学文献
Filters: Keyword is 调味剂/香料 [Clear All Filters]
Effect of wheat distillers' grains with solubles and a feed flavour on performance and carcass traits of growing-finishing pigs fed wheat and canola meal based diets..
Archives of animal nutrition. 66(2), 117-30. Abstract
(2012).
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats..
Physiology & behavior. Abstract
(2011).
Feeding behavior and performance of lambs are influenced by flavor diversity..
Journal of animal science. Abstract
(2011).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Neuropharmacology of learned flavor preferences..
Pharmacology, biochemistry, and behavior. 97(1), 55-62. Abstract
(2010).
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets..
Physiology & behavior. 99(5), 579-86. Abstract
(2010).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel..
Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
(2009).
Effect of seven hours intermittent suckling and flavour recognition on piglet performance..
Archives of animal nutrition. 62(1), 1-9. Abstract
(2008).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
[Influence of spiced feed additives on taste of hen's eggs]..
Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
(2002).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Physiological studies on umami taste..
The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
(2000).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion..
Journal of animal science. 77(12), 3185-90. Abstract
(1999).
动物采食行为与调味剂在饲料中的应用.
国外畜牧科技. 6, 12-14.
(1999).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
The rate of intake of sweet, salty and bitter concentrates by dairy cows.
Animal Science. 68, 731-740. Abstract
(1998).
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen..
The British journal of nutrition. 78(4), 545-61. Abstract
(1997).
Preference of sheep for foods varying in flavors and nutrients..
Journal of animal science. 74(10), 2355-61. Abstract
(1996).
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors..
Journal of dairy science. 77(8), 2393-9. Abstract
(1994).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
How sensory properties of foods affect human feeding behavior..
Physiology & behavior. 29(3), 409-17. Abstract
(1982).