有关气味与食物选择的科学文献
Filters: Keyword is Dietary Carbohydrates [Clear All Filters]
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
(1988).
The importance of taste and palatability in carbohydrate-induced overeating in rats..
The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
(1996).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion..
Journal of animal science. 77(12), 3185-90. Abstract
(1999).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).