有关气味与食物选择的科学文献
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Receptors for bitter and sweet taste..
Current opinion in neurobiology. 12(4), 366-71. Abstract
(2002).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).