有关气味与食物选择的科学文献

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Ralphs, M. H., & Provenza F. D. (1999).  Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
Ralphs, M. H., & Olsen J. D. (1990).  Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur.. Journal of animal science. 68(7), 1944-52. Abstract
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Pfister, J. A., Stegelmeier B. L., Cheney C. D., Ralphs M. H., & Gardner D. R. (2002).  Conditioning taste aversions to locoweed (Oxytropis sericea) in horses.. Journal of animal science. 80(1), 79-83. Abstract