有关气味与食物选择的科学文献

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Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
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Rose, S. P., & Kyriazakis I. (1991).  Diet selection of pigs and poultry.. The Proceedings of the Nutrition Society. 50(1), 87-98.