有关气味与食物选择的科学文献

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Mirza, S. N., & Provenza F. D. (1994).  Socially induced food avoidance in lambs: direct or indirect maternal influence?. Journal of animal science. 72(4), 899-902. Abstract
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Villalba, J. J., Provenza F. D., & Stott R. (2009).  Rumen distension and contraction influence feed preference by sheep.. Journal of animal science. 87(1), 340-50. Abstract
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Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61. Abstract
Villalba, J. J., Provenza F. D., & Rogosic J. (1999).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of animal science. 77(12), 3185-90. Abstract
Villalba, J. J., & Provenza F. D. (1997).  Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.. Journal of animal science. 75(11), 2905-14. Abstract
Villalba, J. J., & Provenza F. D. (1996).  Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of animal science. 74(10), 2362-8. Abstract
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Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992).  Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3. Abstract
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Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract
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Nolte, D. L., Provenza F. D., & Balph D. F. (1990).  The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002. Abstract
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
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Ralphs, M. H., & Provenza F. D. (1999).  Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001).  Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33. Abstract
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Provenza, F. D. (1996).  Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20. Abstract