有关气味与食物选择的科学文献
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Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).
Physiological studies on umami taste..
The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
(2000).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
(2007).
The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian].
Svinovodstvo. 4, 20-22. Abstract
(2000).
Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age.
Journal of Animal Science. 48, 999-1006. Abstract
(1979).
Taste receptor signalling - from tongues to lungs..
Acta physiologica (Oxford, England). Abstract
(2011).
The effect of adding a feed flavour to the diets of young pigs before and after weaning.
Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
(1979).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).
It's all in the taste.
Feed Mix. 13, 25-28. Abstract
(2005).
(1988).