调味剂/香料

The production of pork with garlic flavour notes using garlic essential oil.

Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010). The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705.

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PubMed

Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.

Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010). Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38.

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PubMed

Effect of seven hours intermittent suckling and flavour recognition on piglet performance.

Millet, S., Aluwé M., De Brabander D. L., & Van Oeckel M. J. (2008). Effect of seven hours intermittent suckling and flavour recognition on piglet performance.. Archives of animal nutrition. 62(1), 1-9.

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PubMed

Odors and Pheromones: Influences of Olfaction on Behavior, Physiology, and Performance to reduce Stress in Pigs

Krebs, N. (2007). Odors and Pheromones: Influences of Olfaction on Behavior, Physiology, and Performance to reduce Stress in Pigs.

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一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours

陈学斌 (1999). 一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours. 广东饲料. 17-20.

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动物采食行为与调味剂在饲料中的应用

陈学斌 (1999). 动物采食行为与调味剂在饲料中的应用. 国外畜牧科技. 6, 12－14.

动物选择采食行为与调味剂在饲料中的应用

陈学斌博士

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Assessing sensory capacity of animals using operant technology

Arave, C. W. (1996). Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009.

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The potential for feed flavour use in cattle diets

Lonsdale, C. (1997). The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.

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Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows

Weller, R. F., & Phipps R. H. (1989). Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows. Journal of Agricultural Science. 112, 67-71.

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The rate of intake of sweet, salty and bitter concentrates by dairy cows

Chiy, P. C., & Phillips C. J. C. (1998). The rate of intake of sweet, salty and bitter concentrates by dairy cows. Animal Science. 68, 731-740.

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