甜味剂

Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.

Benavente-García, O., Castillo J., Del Baño M. J., & Lorente J. (2001). Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.. Journal of agricultural and food chemistry. 49(1), 189-91.

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Solution properties and sweetness response of selected bulk and intense sweeteners.

Parke, S. A., & Birch G. G. (1999). Solution properties and sweetness response of selected bulk and intense sweeteners.. Journal of agricultural and food chemistry. 47(4), 1378-84.

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Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association.

Gardner, C., Wylie-Rosett J., Gidding S. S., Steffen L. M., Johnson R. K., Reader D., et al. (2012). Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association.. Diabetes care.

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Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Zervakis J., Butchko H. H., & Stargel W. W. (2003). Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.. Chemical senses. 28(3), 219-29.

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PubMed

Qualitative differences among sweeteners.

Schiffman, S. S., Reilly D. A., & Clark T. B. (1979). Qualitative differences among sweeteners.. Physiology & behavior. 23(1), 1-9.

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PubMed

Sweeteners: state of knowledge review.

Schiffman, S. S., & Gatlin C. A. (1993). Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45.

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Adaptation of sweeteners in water and in tannic acid solutions.

Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994). Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59.

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PubMed

Effect of temperature, pH, and ions on sweet taste.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Bennett J. L., Booth B. J., Desai N., et al. (2000). Effect of temperature, pH, and ions on sweet taste.. Physiology & behavior. 68(4), 469-81.

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PubMed

Synergism among ternary mixtures of fourteen sweeteners.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000). Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40.

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Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.

Aroulmoji, V., Hutteau F., Mathlouthi M., & Rutledge D. N. (2001). Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.. Journal of agricultural and food chemistry. 49(8), 4039-45.

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PubMed

The effect of taste on gastric and pancreatic responses in dogs.

Powers, M. A., Schiffman S. S., Lawson D. C., Pappas T. N., & Taylor I. L. (1990). The effect of taste on gastric and pancreatic responses in dogs.. Physiology & behavior. 47(6), 1295-7.

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Sweetener blending: how sweet it is!

Powers, M. A. (1994). Sweetener blending: how sweet it is!. Journal of the American Dietetic Association. 94(5), 498-500.

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PubMed

Natural sweet macromolecules: how sweet proteins work.

Temussi, P. A. (2006). Natural sweet macromolecules: how sweet proteins work.. Cellular and molecular life sciences : CMLS. 63(16), 1876-88.

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The sweet taste receptor: a single receptor with multiple sites and modes of interaction.

Temussi, P. A. (2007). The sweet taste receptor: a single receptor with multiple sites and modes of interaction.. Advances in food and nutrition research. 53, 199-239.

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PubMed

Investigation of synergism in binary mixtures of sweeteners.

Schiffman, S. S., Booth B. J., Carr B. T., Losee M. L., Sattely-Miller E. A., & Graham B. G. (1995). Investigation of synergism in binary mixtures of sweeteners.. Brain research bulletin. 38(2), 105-20.

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PubMed

Synergism among ternary mixtures of fourteen sweeteners.

Schiffman, S. S., Sattely-Miller E. A., Graham B. G., Booth B. J., & Gibes K. M. (2000). Synergism among ternary mixtures of fourteen sweeteners.. Chemical senses. 25(2), 131-40.

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PubMed

Sweeteners: state of knowledge review.

Schiffman, S. S., & Gatlin C. A. (1993). Sweeteners: state of knowledge review.. Neuroscience and biobehavioral reviews. 17(3), 313-45.

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PubMed

New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.

Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010). New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12.

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PubMed

Sweet taste in the calf: III. Behavioral responses to sweeteners.

Hellekant, G., Hård af Segerstad C., & Roberts T. W. (1994). Sweet taste in the calf: III. Behavioral responses to sweeteners.. Physiology & behavior. 56(3), 555-62.

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PubMed

Gustatory responses of pigs to sixty compounds tasting sweet to humans.

Nofre, C., Glaser D., Tinti J. - M., & Wanner M. (2002). Gustatory responses of pigs to sixty compounds tasting sweet to humans.. Journal of animal physiology and animal nutrition. 86(3-4), 90-6.

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PubMed

Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability