甜味物质列表

Sugar substitutes

Name RS kcal/g Regulatory Type Products
Inulin 0.1 1 Carbohydrate RAFTILINE(ORAFTI), Oliggo-Fiber? Inulin(Cargill)
Hydrogenated starch hydrolysates 0.25–0.5 3 Sugar Alcohol Hystar(Associated British Foods/SPI Polyols)
Stachyose 0.28 Carbohydrate Xi'an Dapeng Biotechnology
Maltose 0.3 4 Malt Sugar
Galactose 0.3 4 Carbohydrate Cerebrose
Lactitol 0.3-0.4 2 E966 Sugar Alcohol LACTY(CSM/PURAC)
Isomalt 0.4 2 E953 Sugar Alcohol C*IsoMaltidex(Cargill/Cerestar), Palatinit?
Isomaltulose 0.42 Carbohydrate Palatinose(Shin Mitsui Sugar Co.)
Trehalose 0.45 Carbohydrate Ascend? trehalose (Cargill)
Mannitol 0.5 1.6 E421 Sugar Alcohol C*Mannidex(Cargill/Cerestar), Mannogem(Associated British Foods/SPI Polyols)
Glycerol 0.55-0.75 4.3 E422 Sugar Alcohol
Sorbitol 0.6 2.6 E420 Sugar Alcohol C*Sorbidex(Cargill/Cerestar), SORBO/Sorbogem(Associated British Foods/SPI Polyols)
Erythritol 0.6-0.7 0.2 Sugar Alcohol C*Eridex(Cargill/Cerestar)
Tagatose 0.75-0.92 1.5 Carbohydrate Naturlose(Spherix/BioSpherix)
Maltitol 0.9 2.1 E965 Sugar Alcohol C*Maltidex(Cargill/Cerestar), Maltisweet(Associated British Foods/SPI Polyols)
Sucrose 1.0 4 Sugar
Xylitol 1.0 2.4 E967 Sugar Alcohol C*Xylidex(Cargill/Cerestar), Xylitol(CSM/PURAC)
Fructose 1.17 4 Fruit Sugar
Cyclamate 30-40 0 E952, FDA Banned 1969, pending re-approval Sulfamate Abbott
Glycyrrhizin 50-100 0 Glycoside Magnasweet (MAFCO WORLDWIDE CORPORATION)
Periandin V 90-100 Glycoside From the the rhizomes of Periandra dulcis L. (Leguminosae) (a.k.a Brazilian licorice)
Mabinlin 100 Protein Isolated from the bear fruit of Capparis Masaikai.
Aspartame 160-220 4 Discovered 1965, E951, FDA Approved 1981, Offpatent 1992 Dipeptide derivative Canderel,Equal,NutraSweet,Sweetex(Merisant)
Rubusoside 200 Glycoside Rubososide is extracted from the leaves of the Chinese Blackberry Bush (Rubus Suavissimus S. Lee).
Acesulfame potassium 200 0 E950, FDA Approved 2003 Sulfamate Nutrinova
Saccharin 200-700 0 E954, FDA Approved 1958 Sulfamate SweetMate,Sucaryl(Merisant)
Rebaudioside A 240-400 Glycoside From Stevia rebaudiana (Bertoni).
Stevia 250 Glycosides
Dulcin 250 FDA Banned 1950 Phenylurea
Mogroside V 250-425 Glycoside From Fruit of Lo Han Kuo (Momordica Grosvenori Swingle or Siraitia Grosveroni Swingle)
Phyllodulcin 300-400 CAS#480-46-6 Dihydroisocoumarin Isolated from the leaves of Hydrangea macrophylla Seringe var. thunbergii MAKINO
Aspartame-acesulfame salt 350-400 E962 Dipetptide sulfamate Twinsweet
Trilobatin 400-1000 Glycoside Dihydrochalcone glycoside from Symplococos paniculata Miq. (Simplocaceae), a.k.a. sweetleaf, sapphire berry, lodhra (Sanskrit) or ludh (Hindi).
Perillartin 400-2000 Glycoside Monoterpenoid from leaves, seeds and flowering tops of Perilla frutescens (L.) Britton (Labiatae) from India
Osladin 500 Steroidal Saponins From the fern of Polypodium vulgate L. (polypodiaceae)
Pentadin 500 Protein Isolated from fruit of Pentadiplandra brazzeana Baillon (Africa)
Curculin 550 Protein Isolated from the fruit of Curculigo latifolia (Malaysia)
Siamenoside I 563 Glycoside From Fruit of Lo Han Kuo (Momordica Grosvenori Swingle or Siraitia Grosveroni Swingle)
Sucralose 600 0 FDA Approved 1999 Sugar derivative Splenda(Johnson & Johnson/McNeil Nutritionals)
Neohesperidine dihydrochalcone 1,500 E959 Glycoside citrosa? (Exquim S.A.)
Alitame 2,000 Pending FDA Approval Dipeptide derivative Aclame(Pfizer)
Brazzein 500-2,000 Protein Isolated from the fruit of an African plant Pentadiplandra brazzeana Baillon
Monellin 1,500-3,000 Protein Bio Resources International
Thaumatin 1,600-3,000 E957, FDA-GRASS 3732 Protein Talin (Overseal)
P-4000 4,000 FDA Banned 1950 Nitroaniline
Neotame 8,000 0 FDA Approved 2002 Dipeptide derivative NutraSweet
Sucrooctate 162,000 Guanidine
Carrelame 200,000 Guanidine
Sucrononate 200,000 Guanidine
Bernadame 200,000 Guanidine
Lugduname 230,000 Guanidine
Miraculin sweet-inducing activity Glyco-protein Bio Resources International

RS is relative sweetness to sucrose (by weight)

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